Chicken Biriyani is one of the most sought dishes all over the world. Let’s see how to make chicken biryani in our post today. One of the best things about preparing chicken biriyani is that it has several layers resulting in different textures, flavours and colours. We can prepare this recipe using basmati rice, boiled chicken thighs, Greek yoghurt or hung curd, onion, tomato, milk, saffron and a melange of whole and ground spices.
For preparing this amazing and mouth-watering chicken biriyani recipe, chicken is marinated in yoghurt and a melange of spices and then cooked using the dum method or slow-cooked method. You can make this easy to go chicken biriyani recipe to treat your loved ones on any occasion.
Here are some easy and orderly steps that will guide you in preparing this amazing dish. So, what are you waiting for? Try this lip-smacking delicacy using our chicken biriyani recipe and enjoy with salan and your favourite raita.
Ingredients Required for how to make chicken biryani:
- 1 cup boiled basmati rice
- 1/2 teaspoon mint leaves
- salt as required
- 2 tablespoon refined oil
- 3 green cardamom
- 2 clove
- 2 onion
- 1 spoon turmeric
- one spoon garlic paste
- one small cup curd
- 2 tablespoon coriander leaves
- water as required
- 1 tablespoon ghee
- 600 gm chicken
- 1 teaspoon garam masala powder
- 1 dash saffron
- one tablespoon bay leaf
- one black cardamom
- 1 teaspoon cumin seeds
- 4 green chillies
- 1 tablespoon ginger paste
- 1 teaspoon red chilli powder
- 1/2 tablespoon ginger
- 2 drops kewra
- 1 tablespoon rose water
Step by step instructions on how to make chicken biriyani:
Step 1: Prepare saffron and kewra water
To prepare this tasty chicken biriyani recipe, first soak saffron in water to prepare saffron water. Next step is to, mix kewra drops in water and mix well to make kewra water. Check out this linkfor more recipes.
Step 2: Saute onions and tomatoes for 2-3 minutes
Meanwhile, heat refined oil in a deep bottomed pan. Once the oil is hot enough. Add cumin seeds, bay leaf, green cardamom, black cardamom, cloves in it, and saute for about a minute. Then, add chopped onion in it and saute until pink. Now, add chicken into it with slit green chillies, turmeric, salt to taste, ginger garlic paste, red chilli powder, and two green chilli paste. Mix well all the spices and cook for 2-3 minutes. Then, add hung curd into it.
Step 3: Cook on low heat for 5-6 minutes
Turn the flame to medium again and add garam masala in it along with ginger finely chopped, coriander and mint leaves. Add kewra water, rose water and saffron water in it. Cook till the chicken is tender.
Step 4: Serve hot with your favourite chutney or raita
Then add 1 cup cooked rice and spread evenly. Then add saffron water and pour refined ghee over it. Cook for another 15-20 minutes with closed lid and garnish with 1 tbsp fried onions and coriander leaves. Tastes best when served hot.
Our Tasty Chicken biryani is ready!!
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