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corner bakery pancake recipe

Corner Bakery Pancake Recipe and 3 Easy Tips

Corner Bakery Pancake Recipe is the only recipe you need for making tasty pancakes offered by corner bakery, a restaurant chain known for its delicious food and fantastic bakery service. One of their most popular items on the menu is their pancakes. Pancakes are a breakfast favourite, and Corner Bakery makes some of the best around.

The pancakes at Corner Bakery are made with a secret recipe known only to the cooks. The price for a single serving of pancakes is about five dollars. In this article, we will share their secret pancake recipe so you can make them at home and relish them with your family.

corner-bakery-pancake-recipe
corner bakery pancake recipe

The pancakes are fluffy and light pan-baked flour batter topped with butter and syrup. The pancakes are an incredible option for a delicious breakfast and light for the stomach. The pancakes offered by the corner bakery are so good that people try to mimic their recipe at home. The Corner Bakery has made its pancakes a success.

Today I will be sharing the corner bakery version of pancakes in this blog post. I assure you the recipe will be unique, and you can make delicious pancakes in no time by following this recipe. Pancakes are also super easy to make at the same time. You can enjoy the pancakes with a cup of coffee or tea beside your family. There is also another type of pancakes such as mug pancakes.

The main ingredients required for this recipe are flour, milk, water, and eggs. The corner bakery uses baking powder in its formula. You can also substitute baking powder with baking soda or a little bit of both of them. They also use buttermilk in the flour mixture while preparing the batter. This is the secret behind their delicious pancakes.

Ingredients for Corner Bakery Pancake Recipe:

  • 1 1/2 cup plain flour (150 gm)
  • One teaspoon salt
  • 1 1/2 teaspoon baking powder
  • Two teaspoon sugar
  • 1 cup milk (230 ml)
  • Three eggs, beaten
  • 1 tsp vanilla extract
  • Two small butter blocks
  • 4 tsp of Maple syrup or honey
pancake-recipe-ingredients
pancake recipe ingredients

Step-by-Step Instructions On Making Corner Bakery Pancake Recipe:

  1. The first step is to take a medium-sized glass bowl and put one and a half cups of processed flour or 150 gms. If you are health conscious and want to make this recipe for your family members, you can use all-purpose wheat flour. You can use a sifter or an electric mixer to mix the flour before pouring it into the bowl.
  2. The second ingredient you will need to put in the bowl is salt. Add one teaspoon of salt and two tablespoons of sugar to the bowl. You can add more sugar or use organic brown sugar, depending on your health preference.
  3. The third ingredient you will need to put in the bowl is butter. There are two types of butter, unsalted and salted. I prefer using unsalted butter because it has a more robust flavor and a rich texture to the pancake compared to salted butter.
  4. Add one teaspoon of baking powder/baking soda to the flour powder mixture and sift them well. Make sure all the ingredients in the flour powder mixture are evenly whisked. Now keep the glass bowl containing the flour powder mixture aside.
  5. Now pour 1 cup or 230 ml of buttermilk into a bowl. Mix them well using an electric whisk or mix with a hand mixer till they get frothy and curdled. Now add two teaspoons of vanilla extract to the bowl containing frothy buttermilk and whisk them harder.
  6. Buttermilk should be at room temperature for the best results. Hence if you are from colder regions, place the buttermilk in the oven to warm it up for 45 seconds. This makes a huge difference. Now add one egg and the yolk to the warm buttermilk and mix them precisely using hand. Now it is good to go for mixing with the flour.
  7. As a next step, add four tablespoons of melted unsalted butter. Melt the butter on low heat. Keep constantly stirring so that the butter does not burn. The melting of butter should be kept ready before starting the recipe to become handy to use.
  8. Now pour the warm buttermilk mixture into the flour mixture and fold it well until you see that all the ingredients are evenly mixed. If you keep on mixing the batter, you’re going to get like kind of a more bready, dense consistency, and you activate that gluten in the milk, it tends to shrink back up. This is essential to get a delicious and fluffy pancake. Keep mixing the flour and buttermilk until there are no pockets of flour and no visible lumps.
  9. Now keep the bowl containing the batter aside for 2 hours while covering the bowl with a lid. If you don’t have much time in the morning, it is advisable to prepare the batter beforehand and place them in the fridge. This helps to achieve fermentation which helps in providing a soft texture to the pancake.
  10. After 2 hours, take out the batter from the refrigerator and allow it to rest for a couple of minutes as it will help with blending the recipe. Then combine all ingredients in a blender or mixer until smooth and pour into small bowls.
  11. Any cook would tell you that the secret to any delicious meal is a drop of butter. Now take a cast iron pan and put some butter or oil on it. Pour out the batter to avoid any air pockets. The mixture should be thin enough for pouring.
  12. Heat the pan and cook the batter. Flip the pancake when the top side is golden brown. You usually can tell a pancake is done when you can see bubbles on the top. You can give a little bit of a shake to make the batter spread evenly on the pan to get a fluffy pancake.
  13. Place the pancake on a plate and add some maple syrup and butter to it, garnish with some crushed nuts and drizzle some maple syrup over the pancake. Serve warm with homemade ice cream or any fruit sauce of your choice.
pouring pancake batter on the pan
pouring pancake batter on the pan

Health Facts and Calories in Corner Bakery Pancake Recipe:

Corner Bakery Pancake uses flour, milk, eggs and maple syrup. This nutritious dish has only 110 calories per serving, 8.6 g total fat out of which saturated fat is 1.1g and trans fat is 0g, 31 g carbohydrate, and 5 g protein per serving(Source). It is also rich in dietary fibre, Vitamin A and C, and calcium. It is also a healthy dish when consumed in moderate amounts.

You know, I like a good cup of coffee in the morning, but a fluffy pancake with real maple syrup and some butter on the top, that’s what I call the perfect pancake.

In conclusion, the corner bakery pancake recipe is a delicious and easy way to make pancakes. The recipe is perfect for a weekend breakfast or brunch. For those who wish to create the ideal corner bakery pancake recipe at home, I highly recommend giving this recipe a try!

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Also, visit our website for more recipes and helpful tips.

Check out this link on Corner Bakery for more food options from the restaurant.

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