Garlic Butter Sauteed Zucchini

Garlic Butter Sauteed zucchini is an easy, quick and healthy side.

We love simply sauteed zucchini with a bit of minced or finely chopped garlic, salt, and pepper.

As with the rising incidents of cholesterol linked cardiovascular diseases, today we offer a keto version of garlic butter sauteed zucchini which is both easy, tasty and incredibly healthy as well.

Henceforth, we have shared quite a few numbers of variations in the article below.


1 1/2 kg chopped zucchini (2 medium)

1 tablespoon butter

2 tablespoon finely garlic (4 cloves)

Himalayan Salt and freshly ground black pepper

1 scallion, thinly sliced

1/4 cup fresh grated parmesan or pecorino cheese, optional

1/2 cup fresh lemon juice or red wine vinegar, optional

Preparation time for Garlic butter sauteed zucchini:



Serving Size: 1/2 of the recipe (just over a cup) / Calories 33 / Total Fat 2.8g / Saturated Fat 1.9g / Cholesterol 7.8mg / Sodium 291.6mg / Carbohydrate 1.6g / Dietary Fiber 0.4g / Total Sugars 0.3g / Protein 0.3g

Step by Step Preparation for Garlic Butter Sauteed zucchini:

Firstly cut the zucchini as per your wish, it may be large slices or finely chopped. You can chop the zucchini into rounds, cut into half-moons or chop into bitesize pieces.

Secondly, melt the fine butter in a wide pan over medium-high heat. Add the zucchini and garlic and cook, stirring occasionally until the zucchini is browned in places and tender, 4 to 5 minutes.

Finally, Season with a pinch of pink Himalayan salt and black pepper. Then, Roast the scallions and mozzarella cheese, if using. Afterwards, Serve immediately with a cup of lemon juice.

For more information related to zucchini recipes, please check out this link. For other recipes, please click this link.

Leave a Reply

1 + 10 =

This site uses Akismet to reduce spam. Learn how your comment data is processed.