Garlic Butter Sauteed zucchini is an easy, quick and healthy side.
We love simply sauteed zucchini with a bit of minced or finely chopped garlic, salt, and pepper.
As with the rising incidents of cholesterol linked cardiovascular diseases, today we offer a keto version of garlic butter sauteed zucchini which is both easy, tasty and incredibly healthy as well.
Henceforth, we have shared quite a few numbers of variations in the article below.
1 1/2 kg chopped zucchini (2 medium)
1 tablespoon butter
2 tablespoon finely garlic (4 cloves)
Himalayan Salt and freshly ground black pepper
1 scallion, thinly sliced
1/4 cup fresh grated parmesan or pecorino cheese, optional
1/2 cup fresh lemon juice or red wine vinegar, optional
Preparation time for Garlic butter sauteed zucchini:
COOK TIME 5mins TOTAL TIME: 10mins PREPARATION TIME: 5mins
Serving Size: 1/2 of the recipe (just over a cup) / Calories 33 / Total Fat 2.8g / Saturated Fat 1.9g / Cholesterol 7.8mg / Sodium 291.6mg / Carbohydrate 1.6g / Dietary Fiber 0.4g / Total Sugars 0.3g / Protein 0.3g
Step by Step Preparation for Garlic Butter Sauteed zucchini:
Firstly cut the zucchini as per your wish, it may be large slices or finely chopped. You can chop the zucchini into rounds, cut into half-moons or chop into bitesize pieces.
Secondly, melt the fine butter in a wide pan over medium-high heat. Add the zucchini and garlic and cook, stirring occasionally until the zucchini is browned in places and tender, 4 to 5 minutes.
Finally, Season with a pinch of pink Himalayan salt and black pepper. Then, Roast the scallions and mozzarella cheese, if using. Afterwards, Serve immediately with a cup of lemon juice.