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How to Bake Biscuits – 2 Helpful Methods

If you wonder how to bake biscuits, this post provides complete step-by-step instructions on baking the perfect homemade biscuits. I am guessing you can remember those light, golden-brown, flaky homemade biscuits from your childhood.

The perfect evening time snack is delicious homemade biscuits. They bring back some memories to me because my grandma made one of the best homemade biscuits. Of course, she taught me a thing or two about making homemade biscuits with the simplest ingredients in the comfort of the home and are easy to make. It is a great recipe as well.

You can either bake it from scratch in less than half an hour or you can decide to You can either bake it from scratch in less than half an hour or less if you decide to bake using biscuit mix (unique to America). I will take you through the procedures, step by step, what you need to achieve the perfect homemade biscuits. But before we dive into the baking process, there are some essential things you need to keep at the back of your mind.

Things you should know on how to bake biscuits:

Ensure your butter is cold:

If you want to be an expert on cooking biscuits, the first thing is cold unsalted butter. Yes, that’s right. It seems to be a simple thing but ensuring the butter is cold makes a big difference. Keep a spoon of butter in the freezer for about 30 minutes before you start adding the butter into the flour. After that, If you are looking for an all-perfect biscuit texture, the cheese grater does an excellent job slicing larger chunks of unsalted butter into sprinkles. This cold butter process is explained in great detail here.

A well-frozen butter instead of melted butter would ensure that it doesn’t melt when working the dough, while grating it ensures that the butter is evenly distributed, allowing for little pockets to melt during baking. The result is an extra fluffy biscuit. Yummy right?

Watch the addition of buttermilk:

Pour the buttermilk

You need to know the quantity of buttermilk you add to your dough to make it just right for you. Everyone has a preference, but a good biscuit maker must learn where to draw the line.

If for any reason you feel the dough is too dry, add one tablespoon of buttermilk intermittently until you get the right texture. If, on the other hand, your dough is too sticky due to too much buttermilk, add a little more flour to the flour mixture until you get the desired result or until the dough is easy to use.

Don’t overwork your flour(Vital)

If there is anything you must remember, it is this point; never overwork the flour mixture. The more the flour gets worked and mixed, the more gluten you get. Having a high gluten level means that the result of your biscuit would be challenging and gummy (which we don’t want for our biscuit). To avoid this, you pat the dough instead.

Never twist your biscuit cutter:

Twisting your biscuit cutter is a mistake made by many persons that can become fatal in making your biscuit. There is always a tendency to bend your cutter to ensure it cuts through the dough entirely. A biscuit cutter is also called a pastry cutter which is used by many bakery outlets.

Doing this will make the dough pinch together, and eventually, your biscuit will not rise properly. The best way to go about it is to punch down on it and then lift it. If there are still some strands, take a knife or kitchen scissors, and cut them. Also, don’t forget to flour your cutter; it helps prevent sticking.

Let’s get right into baking biscuits:

In this section, I will show you two different methods of making a homemade biscuit. The first method is making a biscuit from scratch, while the other way is by using a biscuit mix. For each technique, I will give you the needed ingredients and the corresponding preparation/direction.

Cakey Brownies recipe is also similar to baking homemade biscuits.

Method 1: Making Biscuits from scratch:

It is our first method, and it is to create the biscuits from scratch entirely.


  • Four tablespoons of flour baking powder/ baking soda
  • 3 cups of flour (All-purpose flour)
  • Three tablespoons of granulated sugar
  • Two teaspoon salt
  • 1 cup of butter should be icy
  • 2/3 cup of whole milk

Step by Step Instructions on how to bake homemade biscuits:

How to make biscuits with the oven:

Step 1: Preheat the oven to 425F


Preheat oven to 425 degrees F
Our easy biscuit recipe uses a high temperature for baking to cut down on cooking time. While the oven is heating up, get other things ready and set. This content also clears the confusion on homemade biscuits.

Step 2: Prepare your baking sheets

The next step is to line your baking sheet with some parchment paper or grease it. If you wish to grease your sheet to make it non-stick, this won’t affect your biscuit; however, this biscuit recipe does not require greasing your sheet. But if you have had previous experiences with goods sticking to your pan, then it is a good idea to grease them.

Step 3: Whisk together the dry ingredients

Whisk All the ingredients

Once the baking sheets are set, get a large bowl and put in all your dry ingredients; your flour, baking powder, sugar, and salt. Keep in mind that baking powder is an essential ingredient for any bakery related food item. Then whisk everything together until they are well blended.

Step 4: Grate the butter into your mix

Grate the Butter

Now is the time for a box grater. Grate the butter over your dry ingredient mixture and toss it with your hand to mix up everything. Once the butter is added to the mix, use a dry wooden spoon to create a small trough in the dough’s middle.

Step 5: Here come the wet ingredients

Remember the well-created in the middle of the biscuit dough? Yes, it’s time to pour in the milk and then stir all the ingredients together.

Step 6: Mix the ingredient to form a dough

Mix all the ingredients thoroughly

Use a mixing utensil (if not available, you can use your hands) to gently mix all the ingredients. Also be careful while adding baking powder to the mixture, as too much baking powder might cause a flaky biscuit outcome. Also, turn the dough with to and fro motion while slowly adding other ingredients. It would help if you were careful here so you don’t overwork the biscuit dough, and then it loses its flaky texture. Stop mixing when you discover that the dry ingredients are nearly moist uniformly and sticky.

Step 7: Get Kneading

Knead the Dough

Get your biscuit dough onto a working surface and bring them together to form a thick rectangle. Fold the biscuit dough as though you are folding a letter and use a rolling pin to pat the back gently. Repeat the kneading and folding process about two more times, and that should be ok. Remember to work fast because of the cold butter, so it doesn’t melt. 

Step 8: Roll out the biscuit dough

Roll the Dough

This is where you have the upper hand to determine how thick your biscuit should be. On your working surface, where you kneaded the dough, roll out the dough to about ½ inch thick depending on how thick you want it. The goal here is to get the biscuit dough flat and uniform. You can either use a roller or a rolling pin as long as the desired goal is achieved.

Step 9: Cut out about 2 inches of biscuit

To cut out your biscuit:

  1. Use a round biscuit cutter or a pastry cutter to cut out circles from the dough.
  2. Ensure you dust the biscuit cutter in flour first before proceeding with cutting to avoid sticking.
  3. Remember that you must not twist the pastry cutter, press down on it to cut, and use a knife or kitchen scissors to cut it out if there are strings.
  4. Transfer your cut-out biscuit onto your baking sheet and your baking pan.
  5. Please leave at least 1-inch space between the biscuits to enable them to cook evenly.

Step 10: Let’s get baking

Bake the Biscuits

Before you take your biscuits into the oven for baking, brush the tops of each biscuit with butter, then bake until you can see flaky layers and lightly golden brown in colour. This should take around 15 to 20 minutes. Take out the pan from the oven and let the biscuit sit for a while, say 5 minutes. Your biscuit is ready to be served warm. The baking powder in the dough mixture ensures the biscuit has a bulged and fluffy texture.

Method 2: How to make biscuits from biscuit mix

This is our second method of making biscuits, and it is to create the biscuits using a biscuit mix completely.

This method contains step-by-step instructions on how to make biscuits from biscuit mix.


  • 3 1/4 cups of biscuit mix
  • 3/4 cup of whole milk


Rule of thumb: When in doubt, always use the instruction on the biscuit mix box:

Every biscuit mix comes with an instruction of use. While many biscuit mix brands are different, they are fairly similar in preparation and use, so the preceding directions should work perfectly for most of them, most of the time.

Nevertheless, if there are significant differences between the tips here and the instructions on the biscuit mix packaging, stick with the packaging for the best results. The intentions of these directions are pretty general and may not work for all brands.

Preheat oven to 425 F:

Similar to the biscuit recipe for baking homemade biscuits from scratch, prepare your oven and proceed to get other things ready while the oven warms up.

Prepare your baking sheet:

In a case where you want your baking sheet greased to make it non-stick, follow the steps as stated in the sheet section in method one. But remember that you only need to do this if it is entirely necessary.

Mix your ingredients:

We have just two ingredients in this method which are the biscuit mix and the whole milk. The saturated fat in the whole milk helps in making the dough soft while kneading. We have just two ingredients in this method which are the biscuit mix and the milk. Pour the biscuit mix into a large bowl and add the milk into it.

Stir your ingredients lightly until it forms a combination. Once you achieve a uniform sticky and flaky consistency, you can stop stirring the mixture. If the biscuit mixture requires you to add butter or oil, please do. As stated earlier, check the instructions to be on the safer side.

Chocolate chip cookies also follow a similar process from this post.

Get kneading:

Get your working surface floured and turn the sticky dough onto the working surface. Turn the dough over on itself using your hand – you can do this up to 10 times. Kneading more than required can make the biscuit lose its flaky nature. Be extremely careful here.

Roll out your dough:

From here onwards, the directions are nearly the same as the directions used when baking from scratch. Use a roller or your hand to roll out the dough into about ½ inch in thickness.

Cut out the biscuit:

Use a cookie cutter or a biscuit cutter to cut out a circular biscuit from your dough. Transfer the biscuit dough to your baking pan. We are all set to bake.

Let’s get baking:

Using your preheated oven, baking your biscuit should take close to 8 minutes or 10 minutes. Allow baking until flaky and lightly golden. Bring out the pan and allow cooling for about 5 minutes. Serve warm and enjoy.

how to make biscuits from biscuit mix

Biscuits made from Biscuit Mix

Now that you have gotten the steps on making those flaky and delicious biscuits, you need to know about storing them.

If you want the best biscuit recipe and how to cook biscuits, click on this link.

How to Store Biscuits:

Since the best biscuits are taken fresh out of the oven, just like most baked goods, keeping them in an airtight container could preserve them for a couple of days at room temperature. To get the best out of them in this period, re-toast them for a few minutes to get them soft and warm again. Use a temperature of about 425 to re-toast to get a fresh-tasting and buttery biscuit. Best biscuits are done this way.

Side Notes regarding baking biscuits:

  • Instead of traditional flour, other types of flour, such as wheat or almond flour, can be used. For every ½ cup of all-purpose flour, replace it with 1 cup whole-wheat flour.
  • For sweet biscuits or shortcakes, and other desserts, add two tablespoons of granulated sugar to your dry ingredients to achieve this.
  • If you are out of buttermilk, you can substitute with a quick substitute made from plain milk and Lemon juice or Vinegar.
  • Remember that a scorching oven is a vital element in achieving the perfect biscuit.
  • The trick to making your biscuit even more fantastic is using very cold butter; never forget this.

While some people prefer to use cold egg and milk in the mixture to preserve while some people prefer to use cold egg and cold milk in the mixture to preserve the cold butter from melting, it is an optional thing. As you have noticed, we haven’t used eggs and cold milk, but if you think you want to work with these, then use them proportionately. Don’t go all crazy with these.

If you follow the instructions given in this post, you will become an expert on baking biscuits.

Thank you so much for visiting my website by the way.

Also, don’t forget to give a 5-star recipe rating for making golden brown homemade biscuits recipes.

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