3 ways on how to bake without an oven – A helpful guide

You would have seen somewhere in your life that most of the edible products were baked. So for baking purposes, most of the time oven is required. But how to bake without oven? To answer this question, this post provides helpful content on different ways to bake without an oven.

The oven is the most important piece of equipment when it comes to baking. But in this post, we show you the exact steps to follow if you want some food to be cooked without the help of an oven. If you follow the steps given in this post, you will become an expert on how to bake without an oven/how to cook without an oven.

Before the inception of the oven, everyone used simple methods of baking such as keeping the food to be baked near a fire or any hot object. In eastern parts of Russia, most people living in colder climates have a broad chimney that can be used to ward off cold and also for baking bread as well.

In northern India, farmers living in desert areas, prepare the bread dough and make them as a large lumps. Then they heat a stone to a very high temperature and cover the dough over the heated stone and the dough bakes into a fluffy loaf of bread.

The answer is that you can very much enjoy your favorite baked dishes there as well. How? The article describes some techniques on how to bake without an oven/how to cook without an oven.

how-to-bake-without-oven
How to bake without oven – tastyeasyfoodrecipe.com

As I said earlier, there are a whole lot of ways to bake our food in case we do not have access to an oven. Those techniques will be shared with you soon below.

I have personally seen many households struggling to make or bake a cake since they think the oven is an absolute necessity to bake bread or cake. As a result, they shy away from making bakery-related products. Some of these techniques are described under:

Techniques on how to bake without oven:

1.Baking using Clay Oven:

Baking using a clay oven has a long history. Those days have a large chimney made using clay. Clay was used because it can retain heat for a very long time and also keep the insides very warm. When people were living in small communities, they had a large clay oven that can cater the baked items to the entire community.

I will share with you the exact steps to build a small clay oven in your backyard which will assist you in preparing bread or pizza during family gatherings. Also, the bread made from this clay oven would be very soft and tasty as well. This is a clay oven and this is our first method on how to bake without an oven.

clay-oven
Clay Oven – tastyeasyfoodrecipe.com

Start with the following items I am going to list below:

  • Dig some mud or fresh clay from your nearby pond.
  • Take some dried grass or buy some hay from your nearby farm,since when its mixed with clay becomes strong when dried.
  • Now take some bricks and line them evenly on the interior of your clay oven.
  • Now place some bricks or slabs depending on your liking for the base of the clay oven.

Now that the clay oven is ready, we can bake some delicious bread!!

2.Baking using a wood-fired oven:

wood fired oven
A wood-fired Oven – tastyeasyfoodrecipe.com

This is our second method on how to bake without an oven. The wood-fired oven is another classical way to bake bread and it’s similar to the clay oven. The only difference here is the usage of wood to bake and also the size of the oven which is way smaller when compared to the clay oven which is used to feed large communities.

Certain things must be followed while building a wood-fired oven made of bricks.

The height, width of the oven must be calculated properly.

The chimney must be placed at the right spot for proper airflow.

You must use materials that can easily withstand the high temperature of 1300oC.

Placing a cast-iron skillet over the stove.

This method shows how to bake without an oven using a cast-iron skillet. You can use a cast-iron skillet. It’s a must-have item for the kitchen. You can use it for many purposes. They age with time. They can also be used for baking purposes. Some people may it the Dutch oven technique. It is one of the most adaptive cooking techniques to use.

Heavy cast iron is used in the process. By using the proper instructions, you can have the properly controlled temperature that is required for and is perfect for cooking. It is best to use a cast iron while camping outdoors.

It is not compulsory to use an open fire for baking in the Dutch oven. The use of charcoal briquettes is another option that is used. You can also use wood. All of these keep the fire low and controlled.

baking in cast iron skillet
Baking in a Cast Iron Skillet – tastyeasyfoodrecipe.com

Maintaining the temperature is an important task during baking without an oven. Because in an oven or microwave, there is an inbuilt thermostat that keeps the temperature maintained throughout the whole process. Each charcoal briquette stands for 10 degrees. Removing the wood or charcoal during the process can also cool down the cooking process.

While baking, you have to keep in mind that you have covered the pot with a perfectly fitting lid. This helps in keeping the temperature controlled and even. Secondly, you must pre-heat your pot that is made of a cast-iron skillet. You must heat it for about 5 minutes.

Step by Step Instructions on how to bake the best bread:

Mix the ingredients: Start with a large bowl with filling it with one and a half cups of flour. Add half a teaspoon of salt. Mix the flour and salt by making a well in the center and keep adding warm water. You can add up to two tablespoons of water. Prepare a mixture of half a teaspoon of yeast and one tablespoon of sugar. Prepare them in the water and add up to the rest of the ingredients. Mix all the ingredients.

Preparation of dough: For preparing the dough, gradually add water to the mixture. Mix the ingredients by using your hands. Keep mixing till a smooth dough is made. You can add 1 tablespoon of butter or oil while mixing the dough. 

Rising the dough: Grease a bowl with butter and add the prepared dough into the bowl. Take a clean cloth and cover the bowl with it. Keep the dough for about 2 and a half hours. After the given time, you will notice that the dough became double in size by rising.

Preparing the materials: Grease the cast iron skillet with melted butter. Place the dough in the pot. Cover the pot again for about 25 minutes. Place the lid off on the pot after covering it with a cloth. This will stop the moisture.

Placing the bread on the stovetop: Make a cross on the top of the prepared dough with a knife. By keeping the flame low, cover the top of the pot with the lid. Flip the dough after 10 minutes to the opposite side and cook the other side for about 5 minutes. Take out the dough and place it in a rack for cooling. Your bread is baked and ready to serve.

baking the best bread
Baking the best bread – tastyeasyfoodrecipe.com

One of the most common questions that viewers have in mind is can they bake using an induction stove? These stoves work on the basic principles of electromagnetism. They directly heat the cookware. So they can help you by reducing the cooking time by the controlled temperature.

And you can also touch the stove itself during the process as they only heat the cookware. However, these stoves only work with cast iron or stainless steel cookware. So to use induction stoves for baking purposes, make sure that you are equipped with such cookware.

There are many small homes with a kitchenette that are equipped with an induction stove. They don’t have an oven at hand and cannot bake and always have to order a baked cake from the restaurants or a bakery.

There are certain risks involved in using an induction stove for baking purposes:

  1. As the induction stove only cooks the base of the pot excluding its sides; there is a certain risk of overcooking the base of the case.
  2. The cookware you will be using can capture extreme heat; so it is better to use protection on hands while handling or moving the pot.
  3. To reduce the risk of steaming your cake rather than baking, get rid of the moisture. Or else you will end up making your cake soggy.

You can also make an Italian pizza at home. This is a classical example of how to bake without an oven. As a token of gratitude, I am going to share how to make Italian pizza in a pan at home. Although it requires a lot of time, a lot of skills, and some patience to cook. But you can cook this pizza in a Dutch oven.

As discussed earlier, a Dutch oven is one of the most adaptive cooking techniques to use. Heavy cast iron is used in the process. By using the proper instructions, you can have the properly controlled temperature that is required for and is perfect for cooking or baking. It is very easy to make in a Dutch oven.

You can have your own oven less delicious pizza in less than 25 minutes. You have tried it at least once by the name of Deep Pan Pizza. It is easily available at Dominos or Pizza Hut. Also, you can make dominos pizza at home using this recipe. This is a non-traditional recipe as the original recipe requires quite some hours to make. So this recipe is transformed in such a way that it requires less time and skills. The pizza made by following this recipe is absolutely delicious.

So for making this Italian pizza you require: A 13 inch cast iron skillet pan, flour, and instant yeast.

The ingredients needed for a 13 inch cast iron skillet are 200 grams of flour, 7 grams of instant yeast, 15 milliliters of water. You also require one and a half tablespoons of extra virgin olive oil. Butter can also be used for this part. And 4 grams of salt.

how to make italian pizza in pan
Making Italian Pizza using Pan – tastyeasyfoodrecipe.com

Follow these instructions carefully that are mentioned below and you can have your own deep pan pizza in no time.

  1. Mix all the ingredients together and knead them. Repeat the kneading until you get a smooth and soft dough.
  2. Place the pan on the stove and start preheating the pan before adding the dough. Cover the pan with a lid to keep the pan warm enough.
  3. Lay the dough on a flat surface.
  4. As the pan heats, place the dough inside the pan. Keep the lid of the pan closed for 3-4 minutes for one side. Remove the lid and turn the dough on the other side. Repeat the cooking process. Make sure that both sides are not overcooked.
  5. After 6-7 minutes, place the pan on a flat wooden surface after removing it from the heat. Stuff the dough with all the ingredients. You may choose garlic and mushroom for flavor.
  6. After stuffing, place the pan again on the stove after covering the lid. Cook the pizza for another 10-12 minutes keeping the heat at medium.

Remove the pan from the stove. Take out the pizza and place it on a flat wooden surface. Slice it into 4 or 6 pieces and serve.

Will you try our techniques for how to bake without an oven? Be sure to tell us in the comments.

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Sathya

Sathya is the founder of tastyeasyfoodrecipe. Having been to several restaurants and inspired by many dishes and having been an awesome cook for several years, we at tastyeasyfoodrecipe strive to bring the authentic and reliable taste of dishes and their recipes from all over the world to the dinner table for our users. Visit us at Pinterest for more interesting food recipe content.

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