If you are wondering how to cook rice, this post provides complete information and tips on cooking rice. Before jumping on how to cook rice let me walk you through on more information about rice.
Is it feasible to cook rice without any help?The answer is yes. You are shocked, aren’t you? Well, it is guaranteed that can know how to cook rice from this content. Yes, it is possible. If you follow the steps given in this post, you will become an expert on how to cook rice/ how to cook brown rice.
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Rice is eaten in all most every part of the globe, in some countries it is regarded as staple food also. Recipes of rice cooking vary from region to region but the basic procedure remains almost the same. Rice cooking revolves around precisely understanding the quantity of water and rice. Most chef believes that the ratio of both these ingredients can’t be the same, but as recommended it should be 1:1.5-2 rice and water respectively.
An experienced chef will reach a point that 1 part rice and 1.75 parts water will be an ideal combination. Nothing much to worry about if you aren’t spot on with putting ingredients in the right quantity, excess water can be managed by cooking rice for a bit longer than normal and cracking the top. This will allow excess moisture to escape, while for less water there is always room to add more.
The interesting part is that you can very much enjoy your favourite rice dishes there as well. How? The article describes some techniques on how to cook rice /how to cook brown rice.
Time difference while cooking brown rice and white rice:
There is a slight variance in cooking time for brown rice and white rice. White rice requires less water and a cooking time of 20-30 minutes while brown rice requires slightly more water and duration (30-40 minutes) to get cooked properly.
Impact of rinsing and toasting on flavor:
Rinsing before cooking is recommended just to wash off the excess starch on the surface of grains which eventually gives a sticky appearance to rice while cooking, but it is noticed that it doesn’t make much difference. While cooking middle-eastern style basmati rice or Italian Arborio rice slight toasting for few minutes prior to adding water will shine additional flavour to the rice. However, for making plain white or brown rice it doesn’t appreciate much.
Ingredients and steps on how to cook rice:
- Measuring Cup
- A pot
Procedure and quantification:
Measure 1 cup rice and 1-3/4 cup water in a pot with a measuring cup. 1 cup is enough for two people as a side meal because the rice will expand when you start cooking.
Combining and boiling step:
Place the pot containing rice and water on a stove at high heat until the water starts boiling. Normally one cup of rice and 1-3/4 cup of water will take 3-5 minutes for boiling, time will increase automatically if we increase the amount of rice.
Covering and simmering step:
Cover the pot airtight and reduce the heat as low as you can for simmering of rice. If you smell that water is still burning then reduce the heat further, because during simmering water should be boiling and bubbling but not burning. Simmering is essential for softening and balanced cooking of rice grains from inside and outside. For brown rice, this step will be completed in 30-40 minutes and for white rice, this duration will be 20-30 minutes on average.
Once simmering is completed, remove the top to check the moisture level. To analyze it properly tilt the pot slightly and look for pooling water. If no water oozes out than simmering is done. In evenly cooked rice there won’t be any moisture left or no burning marks at the bottom of the pot. After ensuring that simmering is completed, brace yourself for the setting step.
Close the lid airtight, turn off the burner and let the rice sit there for 10 minutes. Monitoring of heat is very crucial during setting, if you are using an electric burner then you should shift your pot to another part because the burner might still get more heat than required which results in the burning of rice form the bottom. The setting actually helps to reabsorb some of the starch of rice through which sticky or gluey appearance is avoided.
Fluffing the grains with a fork:
The setting is followed up by fluffing of grains. The basic aim of fluffing is to mix them a bit and to release any entangled moisture through evaporation. Fluffing of grains feels pleasing while eating.
Fluffing is the last step before serving. Observe the final appearance of the grains there shouldn’t be a paste-like appearance. Grains should be finely distributed and can be differentiated from each other. Dish out them on a plate and enjoy. This should have provided you the much needed clarification on how to cook rice.
Also before moving on, click this link for Ice cream recipe.
Now that we have seen how to cook rice, lets see how to cook various types of rice.
Step by Step Instructions on how to cook brown rice:
Now lets see how to cook brown rice. Brown rice gained popularity when the world become familiar with the nutritional value and power of whole grains.
Steps involved in the cooking of brown rice:
Rinsing the rice prior to cooking has two notable advantages. First, it helps to wash away any possible pesticide residues which were sprayed on rice plants at the pre-harvest stage, last but not the least is that it reduces the formation of bubbles formed due to starch while cooking. Soaking is not much encouraged because soaked rice will become too soft after cooking.
Boiling of water:
Quantity of water is very critical. For every 1 cup of rice, you should boil 10 cups of water. 20 cups of water and 2 cups of brown rice will provide you with 6-7 cups of dried and finely cooked rice. Once you observed that water reached its boiling point pour the rinsed brown rice in it, reduce the heat till medium level, and cook it uncovered for good 30 minutes. Stirring is not required but make sure that you have removed all the starchy foam formed on the surface while cooking.
Turn off the heat and stop cooking once the timer reaches 30 minutes and Strain the rice carefully to drain out all the excessive water.
Simmering and covering step:
Pour the strained brown rice to the cooked pot again for simmering. Before starting simmering don’t forget to airtight the pot. This step will take 10-15 minutes on average. By analyzing the grains if you feel that these are too hard to chew or eat than proceed with steaming, otherwise it will lead to overcooking and develops an undesirable mushy appearance.
Uncovering and serving:
Open the pot to uncover and dish out rice when simmering is completed. Dish out in a presentable manner and serve your guests.
Perfect brown rice cooking:
Brown rice: 1 Cup
Water: 6 Cups
Soy sauce, salt, and seasonings for taste according to your choice
Take six cups of water in a pot for boiling, meanwhile, rinse the measured quantity of rice in a mesh under tap water. Rinsing is done to remove excess starch and any inert matter present in rice. Let the extra water drain out after rinsing and put the rice in boiling water. The temperature should be medium to prevent the overflow of mixture.
Cook, it uncovered at uniform heat for at least 30 minutes. After completion of 30 minutes drain out the leftover water and transfer the rice to the pot again. Now your rice is ready for setting, turn off the heat, and cover the pot for 10 minutes. Completion of setting will lead you to the final touch which is fluffing and seasoning as you like. Your rice is ready to serve.
Also the rice can also be served along with salmon.
Now that we have seen how to cook rice and how to cook brown rice, as a token of thanks to our users, I am going to share some recipes based on rice.
Royal rice cooking recipe:
|Sunflower oil||1 Cup|
|Golden raisins||1 Cup|
|Raw almonds||1 Cup|
|Fresh curry leaves (optional)||10|
|Basmati rice uncooked||4 Cup|
|Chopped yellow onion||1 Cup|
|Finely chopped garlic||1 large size clove|
|Well shaken coconut milk||13.5 ounce|
|Kosher salt||1 tablespoon|
|Chopped fresh mint||½ Cup|
Heat the sunflower oil at medium heat, when it becomes slightly warm add raisins and fry this till raisins swelled. Raisins normally approximately take 30 seconds to swell up. Transfer these swelled raisins to a paper towel with the help of a slotted spoon for drainage. Add almond and curry leaves one after the other, fry them each for 1 minute, and drain them on a paper towel. Save just ¼ cup of drained sunflower oil and discard the remaining.
Transfer that saved ¼ cup of sunflower along with rice, garlic, and onion in an Oven and set the temperature at high. Cook it with stirring until rice becomes light golden brown, on average this point can be attained in 3-4 minutes. Then add almonds, coconut milk, raisins, and salt and cook it without stirring till the absorption of coconut milk and the proportion of rice and liquid become almost equal.
Persist with stirring but reduce the heat at a low level. A very little portion of rice will stick at the bottom of the pot which pretty much normal. Simmer with op0en lid till tenderness arises in rice grains and a thin layer at the bottom becomes toasted. Scrape up that layer of toasted rice and stir to combine with cooked rice.
Spoon out the rice in a nice tray and sprinkle chopped mint leaves and fried curry leaves on it as garnishing. Your royal rice is ready to enjoy.
Before proceeding to the next, if you are a steak lover and want to know how to cook steak, then you should definitely check out this content.
Step by step instructions on how to cook low fat rice:
Rice is a rich source of carbohydrates, people who are trying to reduce weight mostly avoid rice and its products. Due to such a strong perception about rice low-fat rice sounds a bit like a cliche but they truly delightful and yummy to eat.
|Long grain brown rice||2 Cups|
|Low sodium vegetable broth||5-1/2 Cups|
|Grated carrot||½ Cups|
|Finely chopped onion||1 Cup|
|Frozen pea||½ Cup|
|Finely chopped fresh ginger||1-1/2 Inch|
|Minced garlic||4 cloves|
|Low sodium soy sauce||2-3 tablespoon|
|Black pepper powder||¼ teaspoon|
|Toasted sesame seeds||For garnishing|
Step-wise procedure on how to cook low fat rice:
Prepare all the vegetables before you start cooking. Add ¾ cup of vegetable broth, carrot, black pepper, and onion in a large pan on medium heat. Cook it for 5-8 minutes with occasional stirring until onions remain translucent and all the broth is evaporated. Add ¼ cup broth more with garlic, onion, and cook it again for few minutes just to soften a bit more.
Add rice and the remaining quantity of broth 4-1/ 2 cups, boil it once then cover the lid tightly start simmering. Simmering should proceed for 45-60 minutes or till when all the broth will be evaporated and rice becomes tender.
Peas should be added during 10 minutes of cooking, cooking time fluctuations depends on the type of rice. After the complete evaporation of the broth put the lid on once again and let the rice sit for 10 minutes and garnish them with toasted sesame seeds just before serving.
This should have helped you our in figuring out how to cook low fat rice.
Step by Step Instructions on how to cook red rice:
Red rice is a type of wild rice which is native to subtropical regions and today I will show you a Spanish rice recipe based on red rice. This will clear your doubts on how to cook red rice and a bonus recipe as well. This recipe requires a short time and a few ingredients, you can make it when someone from your acquaintances visits you all of sudden.
El Paso Sauce: 1 Packet
Rice: 1-1/2 cup
Water 2-1/4 cup
Brown sugar: 2 tablespoon only if you use any other flavor than chipotle
Add brown sugar and sauce packet in water and stir it consistently. Take rice in a rice cooker and add the sauce mixture in that. Heat it till boiling, then lower the heat for simmering and put on the lid. Cook it for 20 minutes and fluff them before serving.
Bonus Recipe content based on how to cook rice:
If you have read till here, now you would have a rough idea on how to cook rice. As a bonus content to our readers I am sharing you a secret recipe for our users – Rice pudding.
How to Cook rice Pudding:
Ingredients for Rice Pudding:
- 4 Eggs
- ¾ cup granulated sugar
- 3 cup milk
- 1 cup of whipping cream
- 2 teaspoon vanilla extract
- 1-1/2 ground cinnamon
- 3 cups of cooked rice
- 1 cup raisins
Heat your oven to 3500 F before starting your recipe. Beat the eggs and granulated sugar until the mixture becomes homogenized, carefully add milk, and again mix thoroughly. Put your cooked rice, raisins, and stir it well. Pour all of this mixture into a greased casserole dish and place this filled casserole dish in a relatively large oven-proof dish.
To get custard texture in your pudding add about 2 inches of water in the rice pudding dish. Place it inside the oven and bake it for 40-50 minutes, you can increase the baking time if you feel the top portion isn’t ready. It will wobble a bit but that’s pretty much normal. For best taste serve it warm, it can be stored for 5 days in the refrigerator.
Nutritional value of the serving for rice pudding:
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