You are currently viewing How to Cook Steak – The complete guide

How to Cook Steak – The complete guide

One of the ideal ways of cooking steak in the United States of America and the world at large is interestingly fantastic! It’s another world entirely on its own; you can’t believe having your steak fried and roasted beyond your expectations; follow these professional ways of having your steak served to the best of your taste and the clients or your customer’s satisfaction. If you want to know the answer to how to cook steak, then this extensive, helpful content guide is the place for you.

Although most people use steak to mean a slice of grilled or grilled beef, it can also mean any meat or fish. Traditionally steak meant “thick slice of meat” from Norse work steik, which means “roasted meat.” Steak is one of the popular kinds of meat that is usually an alternative to lamb and chicken, and this meat is usually cow meat.

Steak is meat usually sliced through muscle fibers, including potentially a bone. It is traditionally grilled but can also be fried. It is often grilled to reproduce the flavor of beef cooked on hot coals from an open fire. Steak can also be cooked in sauce, like steak and kidney pie, or chopped and turned into patties, like hamburgers.

Types of Steak:

Traditional steaks are usually from grazing or domesticated animals which are usually farmed such as cattle. Apart from cattle, other animals which are used for steaks are camels, bison, pig, ostrich and turkeys. Some meats such as lamb, mutton, pork are known as chops. Steak does not mean only cattle meat.

Grilled mushrooms can also be called Mushroom steak, and the same applies to other vegetarian dishes. Imitation steak is a kind of food item created in the form of steak from different pieces of meat. Grilled fruits such as papaya have been used as vegetarian steak alternatives.

Some of the exceptions, in which the meat is sliced in parallel with respect to the fibers, include the smoked steak cut from the plate, the thick steak cut from the abdominal muscles, and the finger steak cut from the loin and comprising four rib bones. In a broader sense, fish steaks, minced meat steaks, pork steak, and many more varieties of steak are known.

How to Cook Steak in the Oven:

FOR SLICE OF STEAKS: For starters, how to cook steak in the oven is a confusing method. Today I show the best info on how to cook steak in the oven. Keep the steak in a normal state after defrost for 25 minutes—Preheat the oven to the grill and position the grill closest to the heating element.

Take an aluminum tray with the steak in it and apply two teaspoons of sunflower oil on the meat and some pepper for seasoning the meat. Grill the steak for about 10-12 minutes on each side. Fry the steak for 5 minutes again before slicing and serving.

how to cook steak
How to Cook Steak –


Frost steak does not taste good when cooked because the water in the meat gets trapped, and hence it is best to defrost for 15 to 20 minutes before cooking. Add some crushed white pepper and preferably mountain salt to season the steak.

In a large stainless steel pan, throw a drop of water to check the pan’s heat. Once the water evaporates, we are good to cook. Pour two to three teaspoons of sunflower oil into the pan and put the steaks in the pan. Turn over the steak to cook evenly and then transfer the steak to the oven.

Set the temperature to three hundred and fifty degrees Celsius since this is the optimum temperature to cook steak in the oven. Fry the steaks on both sides for 4 to 6 minutes before serving.

thick slices of steak
Thicker Steak –

How to Cook Steak in Microwave:

Starting with the guide on how to cook steak in the microwave, let us first see the origin of the microwave. The possibilities of cooking microwaves was discovered by accident. In 1945, Percy Spencer, a researcher specializing in radar, noticed that a candy bar in his pocket became molten after standing in front of the microwave. Thus started an era of microwave cooking.

Today we are going to see how we are going to microwave a steak to perfection. Although this method is highly complex, if you follow the process step by step provided in this content, you will find yourself with a fantastic steak. When you are going to cook steak, you need to put it in the freezer to thaw properly.

how to cook steak in microwave
Steak in Oven –

After taking it out from the freezer, let it out for 30 minutes for the steak to bloom properly. For microwaving a steak, make sure you use high-quality steak, and that’s why we are using this filet. After keeping the steak out for some time, coat it with some good sunflower oil and let it marinate in the salt for another twenty minutes.

Now add the sauce of your choice before microwaving the steak. Now take a square plate and a round plate. Now make sure the round plate goes on top of the square container. The circular plate allows the circular motion of heat around the steak so that the steak cooks evenly.

First, put the steak for 45 seconds in the oven. Now take it out and put it in again for another 10 seconds and again for 3 minutes. Then flip it. After flipping it, keep the steak for 35 seconds in the oven. Now take it out and keep it for 3.5 mins in the oven. This method of microwaving the oven works best for medium-rare steaks. It is our best bet on how to cook steak in a microwave.

How to Cook Steak at Home:

how to cook steak at home
Grilled Steak

Apart from the fillet, chops, ribs, and rump, there is a whole lot variety of underrated and high-value steaks that will perfectly deliver on the flavor front. The flank skirt, thick skirt, and thin skirt are all delicious and worth a try. Full of exquisite flavor, texture, and greasy marbling, feather steak is a perfect size to leave you satisfied.

Have your butcher remove the stiff tendon right in the middle of it, and you’ll be ready to go. But first, there are some rules to keep in mind if you want to cook the perfect steak, depending on the cut.
If you are going to start cooking the steak, make sure whether it may be over, grill, or pan, the temperature of these devices are hot since this will help melt the fats in the meat and helps tenderize the meat and add extra flavors.

Turning it around every minute, you will get a genuinely uniform Cook. After the steak has been cooked, rub it with olive oil and garlic paste to get a fantastic flavor. If you remember these tips, you will get excellent results every time you cook a steak at home.

How to Cook the Perfect Steak:

Rub it all over the steak with a handful of olive oil and a good pinch of sea salt and black pepper. In a hot pan, add some steaks, then cook for 7 minutes for medium-rare, or to the time of your liking, turning each minute. To add extra flavor, try one or a combination of the following: Take a garlic clove and cut into half and rub it over the steak every time you turn it.

Add a knob of butter to the steak – the sweetness from the butter will make the steak a lot better! If possible, create a herb brush by combining herbs like rosemary and thyme to the handle of a steel spoon and evenly brush the steak now and then. Cook the steak till the juice glows out from the meat.

If you want to become the master at how to cook the perfect steak, then a sharp knife is a must. Using a sharp knife, carve out the meat, and serve with the resting juices with mild drizzle on top. Each of us has our ways of eating a steak with good potato fries and a crispy green vegetable salad, with pepper or radish sauces, or even a quick fresh and east salsa verde to make a side touch through it. In the end, whatever you choose, our guests will surely love you for it.

There are two types of cows, one is used for dairy purposes, and hence they are used to produce milk-related items, and thus they are grown longer and are not consumed for steak. The steak, which is mainly used as food, is obtained from 2 to 3-year-old calves, and they make up the majority of the steak industry.

If you had followed the above instructions religiously, you would have mastered how to cook the perfect steak.

How to Cook Steak in a Pan:

Today let’s see how to cook steak in a pan or two pans if necessary. After the steak hits the pan, you should hear a sizzling sound, and the pan is not hot enough if you cannot hear the sizzling pan.

As a general rule for a steak, for a steak 21 mm thick, cook 3 minutes on each side for rare, 4-5 minutes on each side for medium-rare, and 5-7 min on each side for medium. We assure you that you will get excellent results.

how to cook steak in a pan
How to Cook Steak in a Pan –

In a small or a medium frying pan, heat the oil over medium-hot. Next, after the pan is quite hot, add some salt and pepper to both sides of the steak. When the oil is about to smoke, add the steak to the pan. Cook for 5-6 minutes, then turn over the steak and add salted butter.

How to Cook Steak in a Grill:

how to cook steak in a grill
How to Cook Steak in a Grill –

Heat one side of the grill on low to medium heat and on mild to high heat. Show the steak on the side on low to medium heat of the grill and cook until it reaches an internal temperature of 100 to 110 degrees F and then moves the steak to the warmer side of the grill and grasp on each side for 3 minutes. Brush each side with some oil to coat.

steak kebab
Steak Kebab –

One of the most popular methods for several cuts is steak on the grill. But the grilling time for steak varies greatly. There is no definite answer for how long to grill a steak. But with this guide, you can get a better idea of how to grill them perfectly.

  • Choose the right grade of steak.

Cut of beef are not always equal. Search for high-quality meats and choose a cut that is between 1/4 inch and a half-inch thick. If you choose one that is too thin, it will dry out, and if you choose one too thick, you will have a hard time cooking it all the way through.

Check the texture of the steak. If the surface of the steak is soft and moist, then it’s an example of a good steak. Then check for the color of the steak. If it’s bright red, then it’s a fresh steak. The freshness of the steak is directly proportional to its texture and color.

  • Leave a little fat on your steak.

This step is optional. A leaner cut may be healthier, but leaving a bit of fat on the steak will give it more flavors.

  • Marinate your steak

Cut of beef are not always equal. Search for high-quality meats and choose a cut that is between 1/4 inch and a half-inch thick. If you choose one that is too thin, it will dry out, and if you choose one too thick, you will have a hard time cooking it all the way through.

If we are going to find out the best steak, I will tell you a secret. Check the texture of the steak. If the surface of the steak is soft and moist, then it’s an example of a good steak. Then check for the color of the steak. If it’s bright red, then it’s a fresh steak. The freshness of the steak is directly proportional to its texture and color.

  • Steak at normal temperature

Steak should not be frozen or be stone cold before you cook them. This will help make your steak cook unevenly. So the steak must be at an average temperature. You can do this by taking it out of the fridge for ten to fifteen minutes before cooking.

  • Prepare your grill

When cooking a great steak, a clean grill is more important than the time we spend cooking and even more critical than the spices we add the rub. A clean grill keeps the steak from sticking when you turn them. So before you place that chunk of meat on that grill, heat your grill; please give it a nice scrub and lightly brush it with vegetable oil. It prevents the surface from becoming sticky. Add some oil to the grill before cooking the steak.

  • Season the steak

Brush the steak on both sides with oil and season liberally with salt and pepper. Place the steak on the grill to cook until golden brown and slightly charred.

  • Cook slowly.

No matter the cooking method you choose, the key to cooking a great steak is patience. Take your time and allow your steak to cook very slowly to avoid drying it out. When cooking, try to avoid turning the steak too often.

  • Determine your doneness.

Determine how well you want the steak to be done. This chat might probably be of help.

Cook up to 6 to 7 minutes for medium-rare (an internal temperature of 150 degrees F) warm red center, 7 to 8 minutes for the medium friendly pink center, 8 to 10 minutes for medium-well (a temperature of 160 degrees F) slightly pink center, and 10-12 minutes for well (a temperature of 160 degrees F) little or no pink.

  • Let it rest

Remove from your heat source a few minutes before you think it is done. Steak continues to cook even after it is removed from the grill or oven, so be sure to remove it from the heat before it is cooked to perfection to avoid overcooking. Transfer the steak to a cutting board or platter. Before slicing the steak, allow it to cool down for 5 minutes.

If you are interested in how to cook salmon, check out this link. For more interesting tips and recipes check out this link. If interested on how to cook steak apart from this content, check out this website.


Sathya is the founder of tastyeasyfoodrecipe. Having been to several restaurants and inspired by many dishes and having been an awesome cook for several years, we at tastyeasyfoodrecipe strive to bring the authentic and reliable taste of dishes and their recipes from all over the world to the dinner table for our users. Visit us at Pinterest for more interesting food recipe content.

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