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Wagamama Ginger Chicken Udon Recipe and 3 Best Tips

Wagamama ginger chicken udon recipe is a popular dish from the Wagamama restaurant. It is one of the favorite dishes for non-vegetarians. This recipe is easy enough to follow at home with step-by-step procedures, as shown in this post, along with your family members too. The Wagamama ginger chicken udon recipe uses fresh vegetables, delicious sauces, and fine noodles to make a delightful meal.

It is an easy chicken recipe to prepare. Even if you are not an expert cook, you will easily follow our clear instructions to put together this yummy dish in your own home. Let us tell you that making Wagamama ginger chicken udon is not as difficult as it may sound, and you will be able to enjoy the dish that tastes just like Wagamama restaurant.

wagamama-ginger-chicken-udon-recipe
Wagamama ginger chicken udon recipe – tastyeasyfoodrecipe.com

It is an excellent dish to make during weekends as it will take up a little of your time to prepare. The cooking procedure is easy and quick, thus saving time for other activities that you may prefer doing instead of preparing a meal. You can save more time by planning and getting the necessary utensils and equipment to cook Wagamama ginger chicken udon like chopping board, knife, wok, spoon, and saucepan. Make sure that you also get the ingredients beforehand to make the Wagamama ginger chicken udon recipe perfectly.

The ingredients used for making this recipe are all-natural and wholesome. You can use organic vegetables if you prefer them over the usual commercial ones available at supermarkets. The other ingredients used are brown rice noodles, chicken breast, fresh ginger root, and garlic. You can also use chicken broth instead of water if you wish to make this recipe tastier. Use the amounts given in the Wagamama ginger chicken udon recipe for maximum deliciousness.(Different Ways to cook chicken)

Ingredients For Wagamama Ginger Chicken Udon Recipe:

Ingredients for 2 people serving:

Wagamama ginger chicken udon ingredients include

  • 1 pack brown rice noodles
  • 1 tsp olive oil
  • 300ml water
  • mixed with olive oil
  • 3 fresh shiitake mushrooms sliced
  • 100g carrots peeled and chopped into matchsticks
  • 50g mangetout halved lengthways
  • 200g broccoli florets separated
  • 100g baby corn cobs cut into halves or quarters if large
  • 1 inch of fresh root ginger peeled and thinly shredded
  • 2 cloves of garlic peeled and thinly sliced
  • 200g chicken udon sauce 150ml water
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1 red chili deseeded and finely chopped
mangetout
Mangetout – tastyeasyfoodrecipe.com

Step-by-step Instructions on preparation Wagamama ginger chicken udon Recipe:

  1. The first step of cooking Wagamama ginger chicken udon is heating a saucepan with water over medium heat. Add one teaspoon of olive oil into the boiling hot water and keep it aside, boiling for two to three minutes.
  2. While the water is boiling aside, start cutting the vegetables mentioned in the ingredient list and keep them aside. I will explain how to cut each and every vegetable for the best experience.
  3. Take 3 shiitake mushrooms and finely chop into 4 pieces for each mushroom. Take 100 grams of carrot and finely cut them like matchsticks.
  4. Take 50 grams of mange tout(edible-podded pea) and finely slice them with a sharp knife lengthways.
  5. Take 200 grams of broccoli and after it is thoroughly washed, finely dice them. And chop 100 grams of baby corn and keep them aside.
  6. It is important to keep all the chopped vegetables in small separate bowls as it is easy to organize them before frying.
  7. Now take one packet of brown rice noodles which you bought from the local supermarket. Before cutting the noodles packet, crush the pack with your hands if you want your noodles to be cut short instead of long threads. Now add brown rice noodles into the boiling hot water and a teaspoon of olive oil, then stir occasionally to prevent the noodles from sticking together.
  8. Now take a spoon and stir the noodles until they become tender and soft. Once the noodles are cooked, drain the excess water from the noodles using a water filter and place the steaming hot brown rice noodles aside to cool down.
  9. Now take a medium frying pan and add three tablespoons of olive oil. Once the oil is scorching hot, add the chopped vegetables one by one into the pan and fry them for some time.
  10. Add the chicken thighs and fry them until they are cooked through and have a nice brown color. Remove the chicken thighs from the frying pan and place them to one side.(How to make chicken soft while cooking)
  11. Add the garlic, onion, carrots, celery, and chili pepper to the frying pan. Fry until soft.
  12. Wagamama tries to avoid using oil, so their recipe will not include any oil at this stage, but you can use some if you prefer.
  13. Pour in the red wine, then deglaze the pan by scraping up all of those crispy bits with a wooden spoon or spatula that are stuck to your pan.
  14. Add the chicken stock, tonkatsu sauce, caster sugar, and Wagamama spicy sauce to your frying pan.
  15. Put in your wok after adding all the ingredients.
  16. Bring the mixture up to a simmer, then place your cooked udon noodles in the wok or pan. Add your grilled chicken thighs, then gently reheat them. Wagamama suggests occasionally stirring while cooking for extra flavor.
  17. Serve Wagamama’s ginger chicken udon recipe immediately with some freshly chopped coriander leaves on top if you wish to garnish it with something fresh.
  18. Cook for 5 minutes or until all your vegetables are done cooking.
  19. You can now transfer your rice noodles and vegetables into plates so that they will be ready for eating once the Wagamama ginger chicken udon recipe is complete.
shiitake-mushrooms
Shiitake Mushrooms -tastyeasyfoodrecipe.com

Transfer the Wagamama ginger chicken udon noodles and vegetables into plates as soon as they are done cooking before transferring them all into a bowl containing garlic, ginger root, and organic chicken breast marinated with soy sauce and oyster sauce.

Wagamama ginger chicken udon recipe is best served with an accompanying side dish such as chili crab meat fried rice, roasted duck breaded tofu, and sautéed string beans. This dish can be eaten by adults as well as children, thus making it an excellent family-friendly meal that everyone will enjoy, and by following the delicious Wagamama ginger chicken udon recipe based on this post, you will learn how to cook a healthy and delicious Asian dinner for everyone in your household.

Health Facts and Calories in Wagamama ginger chicken udon:

Wagamama ginger chicken udon recipe uses brown rice noodles, fresh vegetables, garlic, ginger root, and organic chicken breast. This nutritious dish has only 751 calories per serving, 28.6 g total fat (5g saturated fat), 79.4 g carbohydrate, and 39 g protein per serving(Source). It is also rich in dietary fiber, Vitamin A and C, and calcium. Only 1% of copper and iron content is present in this dish since they are not needed in large amounts. Adults, as well as children, can enjoy this healthy dish.

Wagamama ginger chicken udon recipe does not only taste great but is also suitable for our health. The main ingredients that are used are brown rice noodles, organic vegetables, and lean chicken breast. These ingredients are rich in nutrients that are beneficial for our health too. This recipe is low in sodium, saturated fat, total fat, and cholesterol. It also does not contain trans fatty acids or sugars.

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