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Wagamama Raisukaree Recipe and 3 Easy Tips

Wagamama Raisukaree Recipe is a popular stir fry dish recipe found at many Japanese restaurants as well as Wagamama. It is a simple and relatively easy-to-make dish perfect for a quick and easy dinner meal.

The dish consists of meat, vegetables, and a sauce inspired by wagamamas. The protein can be anything like chicken breasts or shrimp, while the veggies can be anything like mushrooms or bell peppers. The curry used in this dish is called Raisukaree curry, and Wagamama is famous for raisukaree curry.

wagamama raisukaree recipe

The Raisukaree curry is a mild coconut and citrus curry prepared with prawns or Chicken breasts. Today I will be using prawns for Wagamama Prawn Raisukaree Recipe. The prawns that I will be using for this dish are tiger prawns. Chicken raisukaree recipe uses chicken as the meat ingredient.

Raisukaree origin has its roots in Thailand. It has many similarity to Thai food culture.

Another famous prawn dish offered at wagamamas is the Wagamama Prawn Ramen.

Wagamama Raisukaree Recipe Ingredients:

  • 150 grams deveined prawns (use Tiger Prawns)
  • 2 medium-sized red onions, finely chopped
  • 2 thin slices of garlic
  • 1/2 teaspoon of red chilli
  • 1 teaspoon salt to taste, plus extra for seasoning the prawns
  • Two tablespoons of vegetable oil
  • 400 ml of water
  • 1 red capsicum/red pepper
  • 1 green capsicum
  • sesame seeds
  • 2 teaspoons of Thai red curry paste
  • 2 spring onions
  • 3/4 teaspoon of lime juice
  • 400 ml coconut milk
  • 1 teaspoon fish sauce
  • 1 chicken stock cube
seasoned deveined prawns

Step-by-step Instructions for making Wagamama Raisukaree Recipe:

  1. The first step is to wash and clean the prawns. Next, it is vital to de-vein the prawns. Use a sharp knife and carefully pierce the prawns at their heads without cutting into them. After that is done, place the prawns in a bowl for seasoning.
  2. The second step is to season the prawns. The amount of seasoning is 150 grams of prawn. Add 1/2 teaspoon of paprika, 1/4 teaspoon of white pepper, and some salt to taste.
  3. The third step is to mix the prawns well with the seasoning ingredients and set them aside. Let the prawns marinate aside in the bowl with the seasoning ingredients for half an hour. Seasoning of prawns helps enhance the flavor of the prawns and helps soften them.
  4. The fourth step is to prepare the raisurakee curry. For the preparation of the raisurakee curry, the first step is to dice the onions and place them in a small bowl. Also, it is essential to keep all the other ingredients ready so that it helps to speed up the cooking process.
  5. The fifth step is to heat the wok before adding the oil. Add 2 teaspoons of oil to the heated wok and let the oil heat for 1 to 2 minutes. Now add the diced red onion to the wok. The wok is a hollow semi-spherical black steel pan used for frying the food. Fry the onion.
  6. The sixth step is to saute the diced onions in the oil for 2 minutes until the onion becomes translucent and golden brown. Once the onions are fried, add one teaspoon of ginger garlic paste. Now add in two spoons of Thai red curry paste. You can buy this product from the store. Leave it for 2 minutes and simmer the heat. The Thai curry paste will turn into a thick sauce now.
  7. The seventh step is to add coconut milk to the heated pan. Add one tin or 400 ml of coconut milk. Add in half a teaspoon of salt. Stir it with a wooden spoon and simmer for 5 minutes over low heat. Close the wok with a lid and let the gravy heat for 10 minutes.
  8. The eighth step is to add one teaspoon of fish sauce and one teaspoon of white pepper powder. Add 3/4 teaspoon of lime juice. The fish sauce helps to enhance the flavour of the curry. It is essential to add one chicken stock cube at the end. Leave the pan on medium heat until the gravy thickens. The chicken stock cubes melt and provide the meat flavour to the gravy.
  9. The ninth step is to add the veggies to the gravy. In the meantime, make the veggies ready. Take half red pepper, chop them nicely, and put them in a bowl. Take half green capsicum and chop them as well. Now finely dice two spring onion tops and place them in a separate bowl. I take a handful of mangetout, i.e., around 20 grams, and don’t chop them. I will be using one red chilli for this dish, which I will sprinkle at the end. Chop the chili as well.
  10. The tenth step is to add the seasoned prawns we prepared at the start. You can see that the gravy has thickened a bit by now. Now add the seasoned prawns. Make sure you cook the prawns until it turns pink. Close the heated gravy for 5 minutes on medium heat. You will see the prawns have turned pink.
  11. The eleventh step is to add the vegetables. Add the red and green chopped capsicums once you see the prawns have cooked. Add the veggies by the end, so they are still quite crunchy. Add the chopped spring onions and mangetouts. Let it cook for two to three minutes.
  12. Once the gravy is thickened well, turn the heat off. Now let us serve the curry with rice. Let the curry cool down a little before you serve it. The serving process is straightforward! Take a bowl, add some boiled rice and add some roasted sesame seeds to the boiled rice. I have cooked some fragrant jasmine sticky rice for the curry.

Tofu Raisukaree Recipe Link

white rice

Add some sesame seeds to the curry to give it a healthy look.

Here is a link to the chicken raisukaree curry recipe.

In conclusion, I would like to say that the wagamama raisukaree recipe is a fantastic way to enjoy your favorite rice and gravy in a new and unique way. Not only is it easy to make, but it also provides a fun and interactive experience for all involved. I encourage you to give it a try and see for yourself just how amazing it can be!

Here are the various wagamama recipes. They also provide the wagamama recipe book pdf.

What is Raisukaree sauce Wagamama?

Raisukaree Sauce Wagamama is a sauce used by wagamama for raisukaree dishes which helps in providing the Thai flavour to the dish. The sauce is made from red pepper, paprika and tomatoes.

Is Wagamama Raisukaree spicy?

Yes, Wagamama Raisukaree is spicy because of the ingredients such as red chilli, red pepper, green capsicum and crushed white pepper which adds the extra spiciness to the dish.

What is Raisukaree sauce made of?

Raisukaree sauce is made of ingredients such as fried onions, chopped garlic, red pepper, green capsicum, fish sauce, chicken stock cube, lemon juice and some salt.

How many calories are in Wagamama chicken Raisukaree?

Total Calories in Wagamama Chicken Raisukaree is 1220 calories. The total calories are some what high when compared to other wagamama dishes.

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