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jam-sandwich-recipe

Jam Sandwich Recipe

Sathya
A jam sandwich recipe is a tasty dish usually composed of two slices of bread with fruit jam (or jelly) in the middle. It is normally consumed at lunchtime or as a snack. If another spread is added, particularly peanut butter, it becomes a variation of the Peanut Butter and Jelly (PB&J) sandwich.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Breakfast
Cuisine American
Servings 1 people
Calories 220 kcal

Equipment

  • 1 spoon
  • 1 knife
  • 1 steel plate

Ingredients
  

  • 2 white milk bread slices
  • 1/2 cup mixed fruit jam
  • 1 tbsp honey for the topping optional

Instructions
 

The first step while making sandwiches is to keep all the necessary ingredients nearby. You would need bread slices, jam, a small wooden plate, a medium-sized spoon and a sandwich knife.

    Firstly, unwrap the sliced bread packet. Now remove the top layer or first piece of the bread because it is not suited for eating because it has only one side suitable for eating. The other side of the bread would be over-baked and give you an unpleasant experience; hence, that piece alone can be left away.

      Place two slices of bread on a plate. Next, make a sandwich with the bread, like this. You can also fold it over the top and spread both sides of the bread with mixed fruit jam.

        Now, carefully tear the aluminum foil from the top of the jam container. Take a spoon and gently take 1/2 teaspoon of jam from the container.

          Slowly spread some of the jam on the slice of bread side by side. I will show you how to spread the jam on the bread for the best experience.

            Place the spoon at a 45-degree angle to the bread on the plate. Now gently spread the jam against the bread. Now rotate the spoon well, and wipe the inverted spoon over the bread. This helps to provide a consistent jam layer on the bread.

              Once the jam is spread on one layer of the sliced bread, it's time to spread the jam on the second slice of bread. Most people prefer jam spread on only one sliced bread. But for a more optimal experience, I recommend jam spread on both slices of bread.

                Now that the jam spread is done on both slices of the bread, gently take one slice and stack it on top of the other. One side of the bread should touch each other while stacking them on top of each other.

                  Now, place the sandwich on top of the plastic plate. Now take the sandwich knife to cut the bread. It is up to you whether you want two cuts or four cuts.

                    Keyword Jam Sandwich Recipe