Crispy Golden Cod Fry Recipe
Cod Fry Recipe is a popular seafood dish recipe featuring cod fillets coated in batter or breadcrumbs and deep-fried until golden and crispy. This cooking method highlights the mild, flaky texture of cod, making it a beloved meal across various cuisines. Often served with lemon wedges and tartar sauce, it's a classic comfort food.
Equipment
- 1 steel skillet
- 1 steel knife
Ingredients
- 4 cod fillets about 6 ounces each, patted dry
- 1 cup all-purpose flour for dredging
- 2 large eggs beaten
- 1 cup Panko breadcrumbs
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Vegetable oil for frying
- Lemon wedges for serving
- Tartar sauce for serving
Instructions
- Begin by setting up your dredging station with three shallow dishes. In the first, place the all-purpose flour. In the second, the beaten eggs. And next, mix the Panko breadcrumbs with paprika, garlic powder, salt, and black pepper.4 cod fillets, 1 cup all-purpose flour, 2 large eggs, 1 cup Panko breadcrumbs, 1 teaspoon paprika, 1 teaspoon garlic powder, 1/2 teaspoon salt, 1/2 teaspoon black pepper
- Take each cod fillet and dredge it first in the flour, shaking off any excess. Dip it next into the beaten eggs, and finally, coat it thoroughly with the seasoned Panko mixture.
- In a large skillet, heat about 1/2 inch of vegetable oil over medium-high heat until hot but not smoking. Carefully add the cod fillets to the oil and fry for about 4-5 minutes on each side, or until golden brown and crispy.Vegetable oil for frying
- Once fried, transfer the cod fillets to a paper towel-lined plate to drain any excess oil. Serve your crispy golden cod hot, accompanied by fresh lemon wedges and your favorite tartar sauce.Lemon wedges, Tartar sauce
Notes