Cod Fry Recipe

This is our comprehensive guide on new favorite seafood dish Recipe – the Crispy Golden Cod Fry Recipe! Cod Fry is a popular seafood dish featuring cod fillets coated in batter or breadcrumbs and deep-fried until golden and crispy. This cooking method highlights the mild, flaky texture of cod, making it a beloved meal across various cuisines. Often served with lemon wedges and tartar sauce, it’s a classic comfort food.

Looking for a delicious twist on seafood dinners? Our Cod Fry Recipe is a game-changer, offering crispy, golden, and perfectly seasoned cod fillets. This easy-to-follow guide gives the ingredients and the art of frying cod. Dive into our step-by-step recipe and discover the secrets of creating a tasty cod fry

Cod Fry Recipe is one of the easy lunch recipes to make.

Servings: 4

Preparation Time For Cod Fry: 15 minutes

Cook Time For Cod Fry: 10 minutes

Total Time For Cod Fry Recipe: 25 minutes

Ingredients For Cod Fry Recipe:

• 4 cod fillets (about 6 ounces each), patted dry
• 1 cup all-purpose flour (for dredging)
• 2 large eggs, beaten
• 1 cup Panko breadcrumbs
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• Vegetable oil for frying
• Lemon wedges, for serving
• Tartar sauce, for serving

Step By Step Instructions on Preparing Cod Fry Recipe:

Below are the Step By Step Instructions on how to make cod fry:

• Prep Your Ingredients: Begin by setting up your dredging station with three shallow dishes. In the first, place the all-purpose flour. In the second, the beaten eggs. And next, mix the Panko breadcrumbs with paprika, garlic powder, salt, and black pepper. This not only seasons the fish but ensures a crispy, flavorful crust.
• Dredge the Cod: Take each cod fillet and dredge it first in the flour, shaking off any excess. Dip it next into the beaten eggs, and finally, coat it thoroughly with the seasoned Panko mixture. The key to a perfectly crispy fry is ensuring the fillets are evenly coated at each stage.
• Fry the cods to perfection: In a large skillet, heat about 1/2 inch of vegetable oil over medium-high heat until hot but not smoking. Carefully add the cod fillets to the oil and fry for about 4-5 minutes on each side, or until golden brown and crispy. Use a thermometer to check that the fish reaches an internal temperature of 145°F, indicating it’s perfectly cooked through.
• Serve the cod fry: Once fried, transfer the cod fillets to a paper towel-lined plate to drain any excess oil. Serve your crispy golden cod hot, accompanied by fresh lemon wedges and your favorite tartar sauce. This dish is best enjoyed immediately, ensuring the coating remains as crispy as possible.

There you have it, a simple yet utterly satisfying Cod Fry recipe.

Cod Fry Facts

Below are some of the interesting facts on cod fry:

3 Easy Tips While cooking cod fry

Below are 3 easy tips to follow while cooking cod fry:

• Ensure Proper Oil Temperature: Maintaining the right oil temperature (around 351°F to 379°F) is crucial for achieving a perfectly crispy exterior without overcooking the cod inside. Use a thermometer to monitor the oil’s temperature(optional), and adjust the heat as necessary to keep it steady.
• Dry the Cod Fillets Thoroughly: Before coating, pat the cod fillets dry with paper towels. Removing excess moisture helps the batter or breading adhere better to the fish and prevents the oil from splattering, resulting in a crisper fry.
• Don’t Overcrowd the Pan: When frying the cod, avoid overcrowding the pan. Cooking in batches ensures that the oil temperature remains consistent and that each fillet has enough space to fry evenly. This prevents the fillets from sticking together and helps achieve a uniformly golden and crispy coating.

Here is an interesting variation of Cod fry recipe using butter.

Crispy Golden Cod Fry Recipe

Sathya

Cod Fry Recipe is a popular seafood dish recipe featuring cod fillets coated in batter or breadcrumbs and deep-fried until golden and crispy. This cooking method highlights the mild, flaky texture of cod, making it a beloved meal across various cuisines. Often served with lemon wedges and tartar sauce, it's a classic comfort food.

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 25 minutes mins

Course Main Course

Cuisine American

Servings 2 people

Calories 432 kcal

Equipment

• 1 steel skillet
• 1 steel knife

Ingredients

  

• 4 cod fillets about 6 ounces each, patted dry
• 1 cup all-purpose flour for dredging
• 2 large eggs beaten
• 1 cup Panko breadcrumbs
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• Vegetable oil for frying
• Lemon wedges for serving
• Tartar sauce for serving

Instructions

 

• Begin by setting up your dredging station with three shallow dishes. In the first, place the all-purpose flour. In the second, the beaten eggs. And next, mix the Panko breadcrumbs with paprika, garlic powder, salt, and black pepper.
  4 cod fillets, 1 cup all-purpose flour, 2 large eggs, 1 cup Panko breadcrumbs, 1 teaspoon paprika, 1 teaspoon garlic powder, 1/2 teaspoon salt, 1/2 teaspoon black pepper
  
• Take each cod fillet and dredge it first in the flour, shaking off any excess. Dip it next into the beaten eggs, and finally, coat it thoroughly with the seasoned Panko mixture.
  
• In a large skillet, heat about 1/2 inch of vegetable oil over medium-high heat until hot but not smoking. Carefully add the cod fillets to the oil and fry for about 4-5 minutes on each side, or until golden brown and crispy.
  Vegetable oil for frying
  
• Once fried, transfer the cod fillets to a paper towel-lined plate to drain any excess oil. Serve your crispy golden cod hot, accompanied by fresh lemon wedges and your favorite tartar sauce.
  Lemon wedges, Tartar sauce
  

Notes

 

Make sure the cod is fresh

Keyword cod fry recipe, how to make cod fry

This site uses Akismet to reduce spam. Learn how your comment data is processed.