Avocado Toast Recipe
Avocado toast is a popular dish made by spreading ripe, mashed avocado onto toasted bread. Often seasoned with salt, pepper, and various toppings like eggs, tomatoes, or spices, it's celebrated for its creamy texture and health benefits. Originating as a simple snack, it has become a trendy breakfast and brunch staple globally.
Equipment
- 1 steel spoon
- 1 steel knife
- 1 bread toaster
Ingredients
- 2 slices avocados ripe
- 4 slices bread whole grain
- 1 clove garlic peeled
- 2 tbsp olive oil extra virgin
- 1 tsp lemon juice
- 1/2 tsp salt and pepper
Instructions
- Slice your avocados in half, remove the pit, and scoop the flesh into a bowl. Add lemon juice, salt, and pepper, then mash to your desired consistency.2 slices avocados, 1 tsp lemon juice, 1/2 tsp salt and pepper
- While your avocado is being prepped, toast your bread slices to golden perfection. This is crucial for adding that satisfying crunch against the creamy avocado.4 slices bread
- Once toasted, take a clove of garlic and rub it gently on the surface of each slice. This will infuse the bread with a subtle garlic flavor that complements the avocado beautifully.1 clove garlic
- Spread the mashed avocado generously on each slice of bread. Here’s where you can get creative with your toppings. Want a spicy kick? Add chili flakes. Craving something hearty? Top with a poached egg or smoked salmon.
- Finish off your avocado toast with a drizzle of extra virgin olive oil and a sprinkle of salt and pepper. If you’re feeling fancy, a few sesame seeds or microgreens add a lovely final touch.2 tbsp olive oil
