Fluffy Pancake Recipe

Here’s our ultimate guide to making the fluffiest pancakes you’ve ever tasted! Pancakes, a staple in breakfast cuisine across the globe, offer a canvas for a variety of flavors and toppings, but achieving that perfect fluffiness is an art form in itself. This guide on the best fluffy pancake recipe is designed for both novice cooks eager to learn and seasoned chefs.

Fluffy pancakes are a type of pancake known for their light, airy texture, achieved through the incorporation of leavening agents such as baking powder or whipped egg whites. These pancakes are thicker than traditional ones, offering a soft, tender crumb that makes them a beloved choice for breakfast or brunch.

Drawing on the wisdom of culinary experts and the secret tips from the best breakfast spots, we’ve crafted a fluffy pancake recipe that promises light, airy, and irresistibly soft pancakes every time. Get ready to whip up a batch of the most delightful pancakes that are not just fluffy, but are bursting with flavor, ready to be topped with your favorite syrups, fruits, or a dollop of whipped cream. Say goodbye to dense, flat pancakes.

The key to fluffy pancakes lies in a few crucial techniques such as using fresh baking powder for leavening, carefully folding wet and dry ingredients to avoid overmixing, and incorporating whipped egg whites for that extra lift and airiness that sets these pancakes apart.

Ingredients for Fluffy Pancake Recipe

• 1 1/2 cups all-purpose flour
• 3 1/2 teaspoons baking powder
• 1 teaspoon salt
• 1 tablespoon granulated sugar
• 1 1/4 cups milk
• 1 egg
• 3 tablespoons melted butter
• 1 teaspoon vanilla extract (optional for extra flavor)

Serving Size:

Makes about 8 fluffy pancakes, perfect for serving 3-4 people.

Prep Time:

10 minutes

Cook Time:

15 minutes

Total Time:

25 minutes

Step-By-Step Instructions on Preparing Fluffy Pancake Recipe:

1. Sift Together Dry Ingredients: In a large bowl, sift together the flour, baking powder, salt, and sugar. Sifting not only helps to combine the ingredients thoroughly but also aerates the flour, contributing to the fluffiness of the pancakes.
2. Mix Wet Ingredients: In another bowl, beat the egg lightly with a whisk or fork. Then, add the milk, melted butter, and vanilla extract. Whisk everything together until it’s nicely combined.
3. Combine Wet and Dry Ingredients: Pour the wet mixture into the bowl with the dry ingredients. Stir everything together until just combined. It’s crucial not to overmix; a few lumps are perfectly fine and key to getting those fluffy pancakes we’re aiming for.
4. Preheat Your Pan: Heat a lightly buttered griddle or frying pan over medium-high heat. The pan is ready when a few drops of water sprinkled on it dance and evaporate.
5. Cook the Pancakes: Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Wait until the pancake bubbles on the top and the edges start to look set, about 1-2 minutes, then flip it carefully with a spatula. Cook until both sides are golden brown, another 1-2 minutes on the second side. Adjust the heat as necessary; all stoves are a bit different.
6. Serve Hot: Serve your fluffy pancakes hot off the griddle with your favorite toppings. Classic maple syrup, fresh berries, a dollop of whipped cream, or even a sprinkle of powdered sugar can make these pancakes a delightful treat.

Here are some of the best easy and tasty recipes that you can make at home

Tips for Extra Fluffy Pancakes:

• Avoid Overmixing: Overmixing the batter develops the gluten in the flour, making the pancakes tough. Mix until just combined for the best texture.
• Rest the Batter: If you have time, let the batter sit for 5-10 minutes after mixing. This allows the baking powder to activate fully, creating bubbles that will make your pancakes even fluffier.
• Use Fresh Baking Powder: Ensure your baking powder is fresh for the best rise. If it’s been sitting in your pantry for a while, it might not give you the lift you’re looking for.

Fluffy Pancakes Facts

Here are some of the facts regarding fluffy pancakes:

I hope you enjoy making and devouring these fluffy pancakes as much as I do! They’re a fantastic way to start any day with a smile. Whether you’re making them for a special occasion or just a regular morning, they’re sure to bring joy and satisfaction to your table.

Fluffy Pancake Recipe

Sathya

Fluffy pancakes are a type of pancake known for their light, airy texture, achieved through the incorporation of leavening agents such as baking powder or whipped egg whites. These pancakes are thicker than traditional ones, offering a soft, tender crumb that makes them a beloved choice for breakfast or brunch.

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Course Breakfast

Cuisine American

Servings 4 people

Calories 654 kcal

Equipment

• 1 glass bowl
• 1 griddle

Ingredients

  

• 1 1/2 cup all-purpose flour
• 3 1/2 tbsp baking powder
• 1 tsp salt
• 1 tbsp granulated sugar
• 1 1/4 cups milk
• 1 egg
• 3 tbsp butter melted
• 1 tsp vanilla extract (optional for extra flavor)

Instructions

 

• In a large bowl, sift together the flour, baking powder, salt, and sugar. Sifting not only helps to combine the ingredients thoroughly but also aerates the flour, contributing to the fluffiness of the pancakes.
  1 1/2 cup all-purpose flour, 3 1/2 tbsp baking powder, 1 tsp salt, 1 tbsp granulated sugar
  
• In another bowl, beat the egg lightly with a whisk or fork. Then, add the milk, melted butter, and vanilla extract. Whisk everything together until it's nicely combined.
  1 1/4 cups milk, 1 egg, 1 tsp vanilla extract
  
• Pour the wet mixture into the bowl with the dry ingredients. Stir everything together until just combined. It's crucial not to overmix; a few lumps are perfectly fine and key to getting those fluffy pancakes we're aiming for.
  
• Heat a lightly buttered griddle or frying pan over medium-high heat. The pan is ready when a few drops of water sprinkled on it dance and evaporate.
  
• Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Wait until the pancake bubbles on the top and the edges start to look set, about 1-2 minutes, then flip it carefully with a spatula. Cook until both sides are golden brown, another 1-2 minutes on the second side. Adjust the heat as necessary; all stoves are a bit different.
  
• Serve your fluffy pancakes hot off the griddle with your favorite toppings. Classic maple syrup, fresh berries, a dollop of whipped cream, or even a sprinkle of powdered sugar can make these pancakes a delightful treat.
  

Notes

Make sure the pancakes are fluffy enough

Keyword fluffy pancake recipe

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