Grilled Eggplant Recipe
Grilled eggplant is a popular vegetarian dish where slices of eggplant are brushed with oil and seasonings, then cooked on a grill. This method enhances the vegetable's natural flavors, giving it a smoky taste and tender texture. It's often served as a side dish or incorporated into salads and sandwiches.
Equipment
- 1 steel knife
- 1 glass bowl
Ingredients
- 2 large eggplants: Choose firm glossy eggplants with smooth skin.
- 1/4 cup extra virgin olive oil: For brushing and adding flavor.
- 2 cloves garlic minced: Adds a punch of flavor.
- 1 teaspoon dried oregano: For a hint of herbiness.
- Salt and pepper to taste: For seasoning.
- 2 tsp Fresh lemon juice To brighten up the dish before serving.
- Chopped fresh parsley or basil For a fresh garnish
Instructions
- Start by washing the eggplants and cutting them into 1/2 inch thick rounds.2 large eggplants: Choose firm
- In a small bowl, mix the olive oil, minced garlic, oregano, salt, and pepper. Brush both sides of each eggplant slice generously with the mixture.1/4 cup extra virgin olive oil: For brushing and adding flavor., 2 cloves garlic, 1 teaspoon dried oregano: For a hint of herbiness., Salt and pepper to taste: For seasoning.
- Preheat your grill to a medium-high setting. Place the eggplant slices on the grill and cook for about 5 minutes on each side.
- Once off the grill, immediately drizzle the eggplant slices with fresh lemon juice and garnish with chopped parsley or basil.2 tsp Fresh lemon juice, Chopped fresh parsley or basil
Notes
